Restaurant Menus

Appetizer

House Made Pâté de Campagne

10.95

Escargot Bourguignon

13.95

Jambon de Bayonne with Melons

(in season)

15.95

Prix Fixe Menu

includes soup, appetizer, salad; entrée & ice cream

(no substitutions)

Tuesday

Chicken Roulade & Braised Boneless Beef Short Rib

33.95

Wednesday

Braised Oxtail Stew & Roasted Pork Shoulder

33.95

Thursday

Veal Stew & Chicken Cordon Bleu

33.95

Friday

Salmon Basquaise & Roasted Veal

36.95

Saturday

Bacalao Croquette & Roasted New York

37.95

Sunday

Braised Lamb Cheeks & Roasted Prime Rib

38.95

Entrees

includes soup & salad

Fresh Seafood of the Day

Inquire

Penne Pasta

basquaise sausage or vegetarian

21.95

Grilled Prawns with Basil & Garlic Sauce

33.95

Veal Sweetbreads

35.95

Veal Forestière

34.95

Free Range Half Roast Chicken au Jus

27.95

Rabbit Grand Mère

42.95

Cassoulet

31.95

Duck Legs Confit

40.95

Marinated Grilled Lamb Sirloin Steak

36.95

Roast Rack of Lamb

45.95

Beef Tongue

35.95

Pepper Steak with Cognac Sauce (10oz)

42.95

Grilled Pork Chops Basquaise

30.95

Children’s Menu

with french fries

Chicken

9.95

Hamburger Steak

10.95

DESSERTS | GAUZA GOXOAK

Dessert Special of the Day

Inquire for price & selection

Frozen Almond Nougat with Raspberry Coulis

9.95

Vanilla Crème Brulée

8.95

Traditional Gateau Basque

8.95

Assorted Cheese Plate

9.95

Port Wine Sabayon Glacée with Chocolate Sauce

8.95

Basque Burnt Cheesecake

7.95

Crème Caramel

7.95

Dark Chocolate Mousse

7.95

Ice Cream, Spumoni or Sorbet

5.95

AFTER DINNER DRINKS | EDARIA AFARIA ONDOREN

Espresso

4.50

Cappuccino

5.00

Café Latte

5.00

Patxarran

7.00

Royal O’Porto or Tawny Port

8.00

Poire William

9.00

Calvados

9.00

Armagnac

9.00

Cognac

9.00

Download complete menu (PDF) here.