Restaurant Menus

Appetizer

Pâté de Campagne

10.95

Escargot Bourguignon

13.95

Jambon de Bayonne

15.95

Prix Fixe Menu

includes soup, appetizer, salad; entrée & ice cream

(no substitutions)

Tuesday

Chicken Roulade & Boneless Beef Short Rib

34.95

Wednesday

Braised Oxtail Stew & Roasted Pork Shoulder

34.95

Thursday

Veal Stew & Chicken Cordon Bleu

34.95

Friday

Salmon Basquaise & Roasted Veal

37.95

Saturday

Bacalao Croquette & Roasted New York

38.95

Sunday

Braised Lamb Cheeks & Roasted Prime Rib

39.95

Entrees

includes soup, salad, potatoes/rice & vegetables

Fresh Seafood of the Day

Inquire

Penne Pasta

basquaise sausage or vegetarian

23.95

Grilled Prawns

with basil and garlic sauce

35.95

Veal Sweetbreads

37.95

Veal Forestière

37.95

Free Range Half Roast Chicken au Jus

29.95

Rabbit Grand Mère

42.95

Cassoulet

33.95

Duck Legs Confit

40.95

Marinated Grilled Lamb Sirloin Steak

37.95

Roast Rack of Lamb

45.95

Beef Tongue

37.95

10 oz Pepper Steak with Cognac Sauce

43.95

Grilled Pork Chops Basquaise

33.95

Children’s Menu

Chicken

9.95

Hamburger Steak

10.95

DESSERTS | GAUZA GOXOAK

Assorted Cheese

8.95

Gateau Basque

8.95

Basque Burnt Cheesecake

8.95

Crème Caramel

7.95

Chocolate Mousse

7.95

Crème Brulee

8.95

Ice Cream/Sorbet

5.95

Cake Fee

2.00

AFTER DINNER DRINKS | EDARIA AFARIA ONDOREN

Regular Coffee or Decaf

3.00

Cappuccino

5.00

Café Latte or Mocha

5.00

Expresso

4.50

Double Expresso

5.00

Tea/Milk

3.00

Download complete menu (PDF) here.